Indulge in the fluffiest, most delectable Southern biscuits that make the perfect complement to any lunch! Quick, easy, and oh-so-satisfying.
The Perfect Southern Biscuits for a Lunch Snack
Ingredients
Instructions
Mixing the Dry Ingredients
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Prep the Mixture
In your trusty KitchenAid stand mixer, combine the flour, baking powder, and salt. Use the paddle attachment to mix them until evenly blended.
Incorporating the Butter
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Add the Butter
Now, add in your chilled butter cubes. Beat on a low setting until the mixture resembles coarse crumbs – about the size of peas!
Mixing in the Buttermilk
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Combine Wet and Dry
Slowly pour in the buttermilk, mixing gently. Mix until just combined; don't overwork the dough, or it'll be tough – we’re aiming for fluffiness!
Baking the Biscuits
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Shape and Bake
Turn the dough out onto a floured surface and pat it down lightly. Use a biscuit cutter to cut out your biscuits. Place them on a baking sheet and bake in a 450°F oven for about 15-20 minutes or until golden brown.
Note
These biscuits can be served warm with butter, honey, or jam. Perfect for a quick lunch or even as a side with soup! Georgia Ann’s Tip: For an even richer flavor, try substituting half the buttermilk with sour cream. It'll add a delightful tang!
